Canning in the Modern Kitchen – by Jamie Dement (Paperback) Compare



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Canning in the Modern Kitchen – by Description:



Canning in the Finally a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isnt just about putting food in jars and letting it sit and sit–its about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer restaurateur and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether youre a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams marmalades and jellies–the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning and lays out the equipment needed for successful canning. And most importantly shell include detailed safety information to make your canning journey as smooth as possible. Canning in the Modern Kitchen – by