Home Cheese Making 4th Edition – by Ricki Carroll (Paperback) Cheap



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Home Cheese Making 4th Edition – by Description:



Home Cheese Making I just wanted to make edible cheese for my family but Ricki — with her precise yet engaging recipes — lured me so deeply into the magic and science of cheese making that I have yet to escape and its been thirty-five years. — Mary Keehn Founder Cypress Grove Cheese This magical idea of making cheese at home was one of the first skills I set my sights on as a fledgling homesteader. Home Cheese Making has been my primary guide throughout all my home dairy adventures and my sticky tattered copy is a testament to the usefulness of this book! Without a doubt this is the homemade cheese resource I rmend the most. — Jill Winger Author The Prairie Homestead Cookbook Home Cheese Making is a timeless classic. Ricki Carroll has been inspiring cheese makers at home for a generation and she continues to demystify the worlds most complex food in this latest edition. — Mateo Kehler Cofounder Jasper Hill Farms Praise for previous editions of Home Cheese Making: [Ricki Carroll] has inspired artisans from the Loire to Las Vegas. Shes the Billy Graham of Cheese. — Barbara Kingsolver from Animal Vegetable Miracle. In the beginning there was Ricki. In fact Im not sure there would have been the revolution weve had in American cheese making if not for her. It certainly wouldnt have been as far ranging deep or fun. — Clark Wolf Food Consultant and Contributing Authority to Food Arts magazine This book covers everything the novice cheesemaker needs to know about making delicious cheese on the first try — San Francisco Examiner A must-read for anyone interested in cheese making!…offering abled cheese makers knowledge to excel at their craft and novices a world of information… — Jodi Wische Old Chatham Sheepherding Co. For 20 years I have rmended [Ricki Carrolls book] …for home cheese making help. Now Ricki has written an improved and expanded version to serve for the next 20 years. — Laura Chenel Founder and President of Laura Chenels Chevre Inc. …For anyone interested in learning how to make cheese at home this book is unquestionably the one they need to have. — Ari Weinzweig Co-Founder of Zingermans Delicatessen Ann Arbor Michigan A thorough and practical guide. — Bon Appetit Home Cheese Making 4th Edition – by